Ring in the New Year at Donna Mare with a festive four-course prix fixe dinner. Enjoy a welcome Aperol Spritz, antipasti, a choice of elevated seasonal dishes like wagyu filet, seafood paccheri, or Chilean seabass, and finish with an indulgent dessert cart.
$125 per guest. Reservations required.
Join us for our pasta-making workshop series, held every Tuesday, Wednesday, and Thursday from 6:30–8:30 p.m. Led by Executive Chef Luigi Iannuario, each hands-on class explores time-honored Italian techniques, including hand-mixing, shaping and cutting fresh pasta dough. The session also includes a curated three-course tasting, with an optional wine pairing available.
Start your weekend reset at Donna Mare Italian Chophouse. Join us from 6:30 to 9:30 p.m. for coastal energy, signature cocktail flavors, house-made pasta, sizzling steaks, and live beats from our Resident DJ.
Transport yourself to the Italian coast as you sip on a spritz, indulge in a glass of wine, or savor delicious bar bites. Join us from Monday - Friday, 3:00 - 6:00 pm. Available at the Bar & Outdoor Terrace.
Breakfast
Monday to Friday 7:00 am - 11:00 am
Saturday and Sunday 7:00 am - 12:00 pm
Apertivo Hour
Monday to Friday 3:00 pm - 6:00 pm
Dinner Service
Sunday to Thursday 5:00 pm-10:00 pm
Friday and Saturday 5:00 pm- 10:30 pm
Celebrate the season with coastal Italian flair. From intimate dinners to festive soirées, our private dining spaces set the scene for unforgettable gatherings.
Learn More