Celebrate Father’s Day the Italian way—great food, good wine, and even better company. From land to sea, our chef-curated specials bring bold flavors and timeless traditions to the table.
Steak Tartare
Traditional preparation, finished with ciabatta crostini. $24
Pasta al Forno
Candele timbale layered with house meatballs, tomato sauce, soppressata, hard-boiled eggs, fior di latte, pork ragù & Pecorino Romano. $34
Grilled Veal Chop
Served with wild mushrooms, truffle mashed potatoes, veal jus & broccolini aglio e olio. $62
Breakfast
Monday to Friday 7:00 am - 11:00 am
Saturday and Sunday 7:00 am - 12:00 pm
Dinner Service
Sunday to Thursday 5:00 pm-10:00 pm
Friday and Saturday 5:00 pm- 10:30 pm