An Italian Chophouse
Here, we celebrate the art of Italian dining with uncompromising passion. Watch our dedicated Sfoglina dance with fresh pasta daily, smell the aromatic allure of our wood-red pizzas, and let our fresh seafood transport you to the Italian coast. For those who dream of the perfect steak, our prime cuts are a love letter to tradition, each paired thoughtfully with our curated wine collection and spirited cocktails. Every dish tells a story of joy, passion, and the simple pleasure of enjoying a meal with friends & family.
Our Story
Born in Milan, Italy, Luigi Marco Iannuario discovered his passion for food in his family’s tiny kitchen, where he learned to cook under the guidance of his parents and grandmother. After earning his culinary degree from the prestigious Istituto Alberghiero “Carlo Porta” and working with legendary chefs like Gualtiero Marchesi, Luigi built an impressive career across Europe and the United States.
The Dining Experience
Our intimate setting evokes the romantic old-world atmosphere of coastal Italy while embracing the inspiration of Miami Beach, just steps away. Come by for a glass of wine from the Gargano Peninsula or a choice from a selection of more than 10 varietals of rosé, and stay to share authentically-prepared dishes including fresh fish, handmade pasta and wood-fired pizzas.
